Category: Food and Recipes
From Bean to Bar: Chocolate Tasting in Chachapoyas, Peru
We visited Maná Coffee and Chocolate, a small café and artisan chocolatier in the heart of...
Read MoreChocho (Tarwi): A Powerful Superfood from the Andes
Nota de la editora: Si eres de España, especialmente de Andalucía, es posible que la palabra...
Read MoreWhat’s It Like to Make Your Own Chocolate Bar at Creo?
Entering Creo was like walking into a wall of chocolate. It was more than the gorgeous display of...
Read MoreTucson, Arizona: A City of Gastronomy Rooted in History
We respectfully acknowledge that Tucson, Arizona sits on the ancestral lands of the Tohono O’odham...
Read MoreCuenca’s Cacao Museum: An Interactive Chocolate Experience
Cuenca’s Museo del Cacao still flies under the radar. With so many incredible attractions in the...
Read MoreThe Pacari Chocolate Experience
Paccari Chocolate has long held a special place in our chocolate-loving hearts—not just for their...
Read MoreThe Chontacuro: An Edible Grub from Ecuador’s Amazon
In the heart of Ecuador’s Amazon, there’s a delicacy that’s nutritious, delicious, and...
Read MoreA Vegetarian Ceviche That Thrums With Flavor
Ceviche is a uniquely South American dish and takes many different forms, most containing seafood....
Read MoreThe Surprising History of Chocolate
A well-known fact about the history of chocolate is that the Mayans drank this liquor of the gods...
Read MoreLocro de Papa, Quiteño Comfort Food
I can’t think of a dish that is more emblematic of Quito than Locro de Papa or Potato Soup....
Read MoreThe Most Authentic Peruvian Food in Cusco
A few years back, my family and I stayed a couple of nights in Cusco, Peru. We ate a lot of...
Read MoreHow To Roast Guinea Pig a la Ecuador
Let me warn you. This post is not for the faint of heart. In the mountainous regions of Ecuador...
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